Food

JOBS for the KIDS

Melting Moments

PREP + COOK TIME 40 MINUTES MAKES 25

 250g butter, soft
 1 teaspoon vanilla extract
 ½ cup icing sugar
 1½ cups plain flour
 ½ cup cornflour

BUTTERCREAM

 90g butter, soft
 ¾ cup icing sugar
 1 teaspoon finely grated lemon zest
 1 teaspoon lemon juice or

You’re reading a preview, subscribe to read more.

More from Food

Food2 min readRegional & Ethnic
Cook’s CHAT
I’d like to paint a picture of a scene I witnessed about 50 years ago, which left a big imprint on me. Visiting my elderly neighbour Mrs Eden was always a treat, and on this particular day she was making shortbread with her four-year-old great grandd
Food1 min readCooking, Food & Wine
A Mission To Sustain
Jeremy Dixon knows a thing or two about healthy living the eco-friendly way. The founder of Auckland’s vegan Revive Cafes and the creator of The Good Bite Energy Balls has made it his mission to spread positive food principals. We asked him to share
Food2 min readDiet & Nutrition
MAKE Your OWN Preserved Lemons
PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES • 12 lemons• 1½ cups rock salt• 5 bay leaves• 1 teaspoon coriander seeds• 1 teaspoon cumin seeds 1 Halve 8 of the lemons lengthways; carefully cut each lemon half in half again, without cutt

Related