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  • The Australian Women’s Weekly Food

    GOURMET BURGERS

    Jan 27, 2020 6 minutes

    THE ULTIMATE BEEF BURGER

    PREP + COOK TIME 30 MINUTES SERVES 4

    30g butter
    2 onions (300g), chopped finely
    500g beef chuck steak, chopped coarsely (see notes)
    1 egg, beaten lightly
    2/3 cup (50g) fresh breadcrumbs
    1 tablespoon worcestershire sauce
    1 tablespoon extra virgin olive oil
    4 slices (75g) cheddar
    4 brioche burger buns, split
    4 small butter lettuce leaves
    1/3 cup (90g) tomato relish or chilli jam
    75g dill pickles, sliced
    2 small tomatoes (180g), sliced

    1 Heat butter in a large frying pan over medium heat. Cook onion, stirring, until golden and caramelised (about

    15 minutes). Cool.

    2 Meanwhile, pulse the beef in a food processor, in two batches, until coarsely minced (or the coarse plate of a mincer, if you have one).

    3 Combine beef, onion, egg, breadcrumbs and worcestershire sauce in a large bowl. Season with salt and freshly ground black pepper; mix well. Form into 4 patties.

    Heat oil in a large frying pan over medium-high heat; cook patties, turning once, until just cooked through. Top patties with cheese during the last minute of cooking and allow

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