The Australian Women’s Weekly Food

prep school

The premise of is simple. It’s arranged around four core proteins that are mainstream faves – chicken, salmon, beef and meat-free, where tofu, eggs, pulses and legumes are the stars. Each recipe then spins off into four simple, quickly prepared variations: by mastering one recipe, you instantly have four others in your repertoire so you can mix things up a little. The idea is that you cook a base

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Pie In The Sky
Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or
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Express Comfort
Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f
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Simple Good Brunch
Serve with slices of fresh apple and labne or coconut yoghurt, if you like. The banana bread will keep in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month. You will need to start this recipe a day ahead. You can subs

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