ICE & EASY

CHOCOLATE MINI CONES

MAKES 1l ICE CREAM AND 10 CONES READY IN 1 HR 10 MIN + SETTING

500ml best-quality store-bought vanilla custard
300ml double-thick cream
300g milk chocolate

For the cones

2 large egg whites
90g icing sugar
3 tbsp milk
1 tsp vanilla extract
120g plain flour
30g unsalted butter, melted

For the dippings

100g each milk and white chocolate, melted
5 tbsp sesame seeds or finely chopped nuts

1 For the ice cream, pour the custard into a large bowl. Whip the double-thick cream until light and fluffy. Melt the milk chocolate in the microwave until just softened, stir to melt completely. Fold