INSIGNIA
Jan 13, 2020
2 minutes
![f0039-01](https://article-imgs.scribdassets.com/5mhoyy3o5c7o0niq/images/fileKPGGOGUS.jpg)
![f0039-05](https://article-imgs.scribdassets.com/5mhoyy3o5c7o0niq/images/fileN2CC8MK8.jpg)
Gattopardo
ocated at a charming historic pre-war shophouse in the heart of the bustling Tanjong Pagar neighbourhood, Gattopardo is the only Sicilian restaurant in Singapore. It is helmed by executive sous chef Kenneth Oh and chef-entrepreneur Giovanni Mannino. Must-try items include Zuppa, seafood stew cooked in a terracotta
You’re reading a preview, subscribe to read more.
Start your free 30 days