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    Thai Star

    Nov 04, 2019 4 minutes

    Picture this scenario: you’ve been invited to a blind tasting at one of Copenhagen’s many Michelin starred restaurants. Being in the capital of New Nordic cuisine (spearheaded by heavyweights such as Noma and Geranium), you’d be inclined to think that you would be served dishes like René Redzepi’s Reindeer Moss and Cep and Celeriac Shawarma, or Rasmus Kofoed’s Edible Razor Clam and Salted Hake.

    Instead, you are presented with frozen langoustine curry and an aereated Tom Ka soup.

    Launched in 2006, Kiin Kiin is a stalwart of elevated Thai cuisine. Owner Henrik Yde-Anderson started the restaurant out of his passion for Thai food. The then 17-year-old Dak Laddaporn chanced upon an article about Yde-Anderson’s restaurant and

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