How to win food waste and influence people
Oct 04, 2019
3 minutes
It’s an unspoken rule in Asian families and society, that when having a meal, it’s better to have more food on the table than less. That explains why many of us over-order, and probably explains our bug-to-lightbulb fascination with buffets. That generosity, whether you’re hosting a dinner or on the receiving end, is undeniable.
So are the amounts of uneaten food that goes to waste.
As much as 45 per cent of food loss and waste can occur when
You’re reading a preview, subscribe to read more.
Start your free 30 days