GLOBETROTTING EPICURE
Jul 03, 2019
3 minutes
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Rice to the occasion
here’s a highly anticipated opening in London and it needs to go to the top of your bucket list. is Quique Dacosta’s first restaurant outside his native country, Spain, and the 140-seater highlights the chef’s passion for rice (specifically Spanish). There’s an entire menu section devoted to sharing plates such as Paella Valenciana (£35), and Wood Pigeon Breast, Wild Mushrooms, Rosemary, Porcini Aioli chapas (£24 for small, £42 for large); the latter is named after the tray in which the ingredients are cooked. Not
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