The future looks green
“We first opened Bodhi Leaf Eatery to “Wcater to our patients’ needs of healthy and wholesome food. You’d be surprised to know that many of them were not in habit of consuming vegetables on a daily basis. Later, it sort of grew to become a plant-based eatery that caters to people who want to eat well, whether they’re vegan or not,” explains Eileen. As a Chinese medicine practitioner with 20 years of experience, she understands the truth behind the ancient wisdom of ‘food as medicine’.
The popularity of Bodhi Leaf Eatery boils down to its accessibility. Open from breakfast
