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  • More from go: Platteland

    go: Platteland5 min read
    Creativity & Community In Dinokeng
    Do you remember the mixed grill, a popular dish on every platteland menu in the ’70s and ’80s? That’s what you suddenly crave as you walk into the new Makers Village in Cullinan on a Friday morning on an empty stomach, cued by the aroma of something
    go: Platteland5 min read
    Dates To Diarise*
    15–17 June This year’s theme, Wild and Wonderful in the Winter, promises a jam-packed weekend and unforgettable gathering in the heart of the Little Karoo. Make use of the festival’s hop-on hop-off wine train to discover the diverse offerings of food
    go: Platteland2 min read
    Warm Up With Curry
    “Curry is definitely winter comfort food,” says curry queen Shae Nair. “Lamb curry with potatoes. Butter chicken with naan. What could be better? It has just enough kick to warm you up from the inside!” Shae spends Monday to Friday working as a prima

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