Goat stroganoff
Aug 27, 2018
2 minutes
by Lynn Bain
![f0097-01](https://article-imgs.scribdassets.com/1gr5uwfsow7o1ld0/images/fileB9Q9RVGA.jpg)
Having covered goat butchery and recipes in this edition and previously that incorporated the main cuts of meat, the next progression is to procure any leftover goat meat and cut it into cubes. As well as the cubes, any reasonable-sized pieces of trim (that is, trim not destined to go into the mincer) can be incorporated into the
You’re reading a preview, subscribe to read more.
Start your free 30 days