Braised goat rump steaks
A rump steak is made by slicing a thick cut from across the end of a leg roast. In doing so, many muscles end up as part of the rump steak. Because of the number of muscles, there is a lot of sinew (found between the muscles) in each rump steak. In order to break down some of the potentially chewier bits into tender pieces as well as to extract the flavour and
