Light & Easy
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DUMPLINGS
200g minced (ground) chicken
50g water chestnuts, diced
A bunch coriander (cilantro), finely chopped
2 tablespoons light soy sauce, plus more to serve
1 teaspoon sesame oil
1 packet circular dumpling wrappers
Grab a mixing bowl and help your Little One add the chicken mince, water chestnuts, coriander, light soy and sesame oil. Mix together well.
Fill a small bowl with water and line a tray with baking paper. Grab a dumpling wrapper and dip your Little Ones finger in the water, tracing around the edges of the wrapper to moisten.
Help Little One add 1 tablespoon chicken mixture to the center of the wrapper. Fold over the wrapper to make a half-moon shape then press edges together, making sure you pinch them to
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