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  • TeaTime

    Here Comes the BRIDAL PARTY

    Apr 23, 2019 6 minutes

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    SCONE

    Pineapple Flower Scones

    Strawberry Guava

    Tropical White Tea

    SAVORIES

    Mini Artichoke-Ricotta Quiches

    Green Grape–Chicken Salad

    Tea Sandwiches

    Shrimp-Tapenade Canapés

    Nepal Aarubotay Plum Tree Gardens

    Organic Golden Tips

    SWEETS

    Strawberry-Macadamia

    French Macarons

    Mini Coconut Cupcakes

    Blueberry-Basil Tartlets

    Goddess of Mercy Oolong Tea

    Tea Pairings by Simpson & Vail 800.282.8327 | svtea.com

    Pineapple Flower Scones

    Makes 14

    2 cups all-purpose flour
    ⅓ cup plus 1 teaspoon granulated sugar, divided
    2 teaspoons baking powder
    ½ teaspoon salt
    ¼ cup cold salted butter, cubed
    1 cup chopped sweetened dried pineapple*
    ¾ cup plus 2 tablespoons cold heavy whipping cream, divided
    ½ teaspoon vanilla extract

    • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add pineapple, stirring to combine.

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