Louisiana Cookin'

Born on the Bayou

Chef Logan Boudreaux

Cinclare 601 W. 3rd St. • Thibodaux 985.227.9507 • cinclarefoodanddrink.com

THE CUISINES OF LOUISIANA and the South take a modern spin at Cinclare, an intimate, contemporary bistro in downtown Thibodaux where Chef Logan Boudreaux is shaking up tradition with worldly flavors and fresh takes on local fare.

“With Louisiana cuisine being so rooted in tradition, I feel like it’s nice to give the public a

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
Sweet Simplicity
Let your creativity run wild with this shaved ice dessert. Whether you’re leaning toward tropical and fruity or citrusy and boozy, it’ll be the talk of your summer soirée. MAKES ABOUT 5 SERVINGS 1 cup sugar1 cup water¼ teaspoon kosher salt10 to 15 fr
Louisiana Cookin'4 min read
Cultivating Community
Teeming with the freshest locally grown goods you can get your hands on, farmers’ markets all the way from New Orleans to Shreveport allow you to meet the hardworking growers of your favorite fruits and vegetables, learn more about what you’re buying
Louisiana Cookin'2 min read
Index & Resources
Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63

Related