PAIGE LUCAS Pork Belly’s Bar & Grill
Chef Paige Lucas is executive chef and owner of Pork Belly’s Bar & Grill in Marksville. After graduating from culinary school, Paige took every opportunity to deepen her culinary finesse at major events, including the Cannes Film Festival. From slow-roasted pork belly to a dark roux crawfish stew, Paige showcases her heritage and skill alongside rich Louisiana ingredients.
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