SPIRITED SUMMER SIPS
May 28, 2019
2 minutes
photography by mac jamieson | recipe development and food styling
by anita simpson spain | styling by courtni bodiford
![loucoous190701_article_045_01_01](https://article-imgs.scribdassets.com/2wx9838kqo7pwrh6/images/fileWA3VW1EH.jpg)
![loucoous190701_article_045_01_02](https://article-imgs.scribdassets.com/2wx9838kqo7pwrh6/images/fileYE4SEJ9C.jpg)
![loucoous190701_article_045_01_03](https://article-imgs.scribdassets.com/2wx9838kqo7pwrh6/images/fileU0RMDG83.jpg)
PIMM’S CUP SPARKLER
![loucoous190701_article_045_01_04](https://article-imgs.scribdassets.com/2wx9838kqo7pwrh6/images/file2SD8AM3E.jpg)
MAKES 4 SERVINGS
Lemongrass-infused Pimm’s adds citrusy notes that play well with the cucumber and fresh herbs in this drink.
8 slices English cucumber4 sprigs fresh rosemary4 sprigs fresh mint8 ounces Lemongrass Pimm’s (recipe1 ounce fresh lemon juice16 ounces Champagne or sparkling wine, chilledGarnish: cucumber slices, fresh rosemary, fresh mint
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