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  • Louisiana Cookin'

    A PECK OF PEPPERS

    Apr 02, 2019 3 minutes
    recipe development and food styling by jade sinacori | styling by caroline blum

    NO LOUISIANA GARDEN would be complete without a few pepper plants. Both hot and sweet peppers hold up well to the heat of summer and make delicious additions to many of our favorite dishes. To make use of our ample supply of peppers, we turned to the jalapeño and the bell pepper for a few new recipes you’re sure to love.

    CRABMEAT-STUFFED JALAPEÑO POPPERS

    MAKES ABOUT 30

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