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  • Southern Cast Iron

    Spring Vegetables

    Feb 04, 2020 4 minutes
    RECIPE DEVELOPMENT BY MELISSA GRAY
    FOOD STYLING BY KELLIE GERBER KELLEY

    CARAMELIZED FENNEL AND SAUSAGES

    Makes 4 to 6 servings (photo on page 30)

    Your favorite link sausage will work great in this recipe.

    5 tablespoons olive oil
    1 (20-ounce) package spicy Italian sausage links
    5 medium fennel bulbs, quartered, fronds chopped and reserved
    6 cloves garlic, smashed
    ¼ cup bourbon
    2 tablespoons firmly packed light brown sugar
    2 teaspoons fresh lemon zest
    ¾ teaspoon kosher salt
    ½ teaspoon ground black pepper

    1. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add sausage; cook, turning occasionally, until browned, about 5 minutes. Remove and let drain on paper towels.

    To pan,

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