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  • Southern Cast Iron

    Prize-Winning Pizza

    Nov 26, 2019 2 minutes

    fter taking second place at the 2018 National Cornbread Festival Cook-Off, Lidia Haddadian returned to South Pittsburg, Tennessee, in 2019 with this cast iron-cooked creation and took home the top prize, adding to her more than 40 food competition victories. Inspiration for this recipe struck Lidia during her first encounter with Lodge’s cast-iron baking pan for more festival recipes.

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