Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    One-Bowl Meals

    Nov 26, 2019 4 minutes
    RECIPE DEVELOPMENT BY KATHLEEN KANEN
    FOOD STYLING BY
    VANESSA ROCCHIO

    BALSAMIC-BRAISED CHICKEN THIGHS WITH PARMESAN GRITS

    Makes 4 servings

    Nutty Parmesan in the grits is a tasty complement to the herby, vinegar-infused chicken.

    1 tablespoon vegetable oil
    1½ teaspoons kosher salt
    1 teaspoon ground black pepper
    6 large bone-in skin-on chicken thighs (about 3 pounds), trimmed
    6 large shallots (about ½ pound), peeled and halved
    2 teaspoons minced fresh rosemary
    ½ cup balsamic vinegar
    ½ cup chicken broth
    Parmesan Grits (recipe follows)
    Garnish: fresh rosemary sprigs, ground black pepper

    1. Preheat oven to 350°.

    In a 12-inch cast-iron braiser, heat oil over medium-high heat. Sprinkle salt and pepper all over chicken; cook until

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron2 min read
    Cast Iron Care
    Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.
    Southern Cast Iron3 min read
    Just Like New
    Located in Charleston, South Carolina, Smithey Ironware Company stands as a testament to modern cast iron craftsmanship and Southern cookware traditions. Founded by Isaac Morton in 2015, the company draws inspiration from the rich heritage of cast-ir
    Southern Cast Iron2 min read
    FL: Florida Key Lime Pie
    ASK ANY FLORIDIAN WHAT KIND OF DESSERT THEY’RE SLICING INTO YEAR-ROUND and it’s bound to be the Sunshine State’s official pie: Key lime pie. While it wasn’t given this title until the mid-2000s, it’s been around for much longer than that, dating back

    Related Books & Audiobooks