A Craw'some Time
Jan 21, 2020
3 minutes
RECIPE DEVELOPMENT BY MELISSA GRAY
FOOD STYLING BY ERIN MERHAR
![crawfishope_065](https://article-imgs.scribdassets.com/omub46b7k7px1pk/images/fileOB5OY8PH.jpg)
![recipepage0_064](https://article-imgs.scribdassets.com/omub46b7k7px1pk/images/fileGQM53OXX.jpg)
Classic Crawfish Boil
MAKES ABOUT 8 SERVINGS
(photo on page 43)
A homemade seasoning packet takes this classic Cajun meal to a new level.
10 pounds live crawfish
2½ cups kosher salt, divided
Seasoning Packet (recipe follows)
4 lemons, halved
4 pounds baby red potatoes
2 pounds corn on the cob, shucked and halved crosswise
6 heads garlic, halved crosswise
4 pounds
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