Vish's Version of Southern Cooking
Jan 21, 2020
3 minutes
BY VISHWESH BHATT
FOOD STYLING BY ERIN MERHAR
learned to cook from my mother at an early age. I learned to cook because I love to eat. As a child, I tended to get in my mother’s way as she went about her daily chores. To keep me from getting underfoot, she started giving me simple tasks to do in the kitchen. At first it was things like fetching a spoon or holding a whisk. That progressed into peeling potatoes or shucking peas and so on, until one day I realized the more I helped, the quicker the food
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