THAILAND FRY ANOTHER DAY
Jan 01, 2019
1 minute
PETER YEUNG
![f0012-01](https://article-imgs.scribdassets.com/6ykiwlxx1c7px71a/images/fileYI0AESIR.jpg)
For decades Bangkok’s technicolor and chaotic Khao San Road has been serving up mountains of pad thai, mango sticky rice and barbecued scorpion.
At the heart of, is an army of vendors – often working long hours for meagre pay – who cook and sell the city’s iconic street food, widely considered the best in the world.
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