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  • Cooking with Paula Deen

    Gifts from the Kitchen

    Oct 01, 2019 3 minutes
    Recipe Development by ASHLEY JONES
    Food Styling by
    KATHLEEN KANEN

    HOT CHOCOLATE MINI BUNDT CAKES

    Makes 12 to 16

    1 (15.25-ounce) box devil’s food cake mix
    1 (3.9-ounce) box chocolate instant pudding mix
    ½ cup granulated sugar
    ½ cup sour cream
    ½ cup vegetable oil
    ½ cup whole milk
    4 large eggs
    2 cups confectioners’ sugar
    5 to 6 tablespoons heavy whipping cream
    Garnish: miniature marshmallows, unsweetened cocoa powder

    Preheat oven to 350°. Spray

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