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  • Cooking with Paula Deen

    Worth a Try COUNTRY-FRIED STEAK

    Aug 20, 2019 2 minutes
    Written by KATHERINE CLONINGER

    HOMESTEAD RESTAURANT

    TACOMA, WASHINGTON

    ith nine different menu options of chicken-fried steak served for breakfast, lunch, and dinner, chicken-fried steak steals the show stuffed into a breakfast burrito, an omelet, sandwiches, and, of course, the traditional gravy-covered way you know and love.

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