La Dolce Vita
Jan 06, 2020
2 minutes
BY SARAH HELLER, MW
![phtat2001_article_086_01_01](https://article-imgs.scribdassets.com/3b0c46emgw7pxq7i/images/file2HSZZ4OF.jpg)
are often dismissed as unserious—and relegated to drinking only during carefree summer months. But this hasn’t always been the case. This reputation largely stems from post-war technological innovations and industrialised farming, which made a diverse category increasingly homogenous. Along the way, “don’t they all taste like pinot grigio?” became a reasonable question.
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