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  • Cook's Country

    Asparagus Baked in Foil

    Mar 10, 2020 2 minutes
    by Morgan Bolling

    AT MY FRENCH technique–based culinary school, we learned the benefits of cooking delicate foods such as vegetables, fish fillets, and chicken breasts en papillote, which means enclosed in parchment‑paper packets. The food cooks in steam created by its own juices and emerges from the packets tasting clean and deeply of itself—this is a good thing.

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