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  • New Zealand Woman’s Weekly

    JUST desserts

    Mar 29, 2020 2 minutes

    Walnut caramel tart

    SERVES 6

    20cm round frozen shortcrust flan case
    1 cup walnut halves
    3 eggs
    ½ cup cream
    ¼ cup lightly packed brown sugar
    ¼ cup golden syrup
    1 tsp vanilla essence Icing sugar, sifted, to serve

    1 Preheat oven to 160°C and place the pastry case on an oven tray.

    Bake for

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