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    One-pot pasta

    Mar 06, 2020 3 minutes
    EDITED BY CARMEN NIEHAUS

    IN HER new book, All Sorts of One-Dish Wonders, author Chantal Lascaris proves you can cook delicious, wholesome meals by using just one pot or pan – be it for breakfast, main meals, side dishes or even dessert.

    TANGY TUNA PENNE

    SERVES 4 PREPARATION: 15 MIN COOKING: ABOUT 15 MIN

    750ml (3c) water200g penne pastapinch of saltoil200g asparagus, cut into thirds or quarters 30ml (2T) chopped onion30ml (2T) chopped capers125 ml (½c) sherrysalt and pepper125ml (½c) cream cheese60ml (4T) tangy mayonnaise30ml (2T) lemon juice2 cans (170g each) tuna in brine, flakedfresh parsley for garnishing, chopped125ml (½c) salted potato crisps, roughly crumbled (optional)

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