TEASE THOSE Tastebuds
Mar 02, 2020
4 minutes
By Izelle Hoffman
![fhmus2003_article_076_01_01](https://article-imgs.scribdassets.com/64b5an7i2o7s5m4w/images/fileYL0JIS0P.jpg)
Banoffee FRENCH TOAST
![fhmus2003_article_076_01_02](https://article-imgs.scribdassets.com/64b5an7i2o7s5m4w/images/fileZT4Y9VST.jpg)
Servings: 1
Ingredients
• 1 tsp olive oil
• 3 eggs
• ½ tsp salt
• 1 tsp caramel essence
• 1 tsp raw cacao powder (optional)
• 2 slices of bread of your choice (we prefer 100% rye)
• salted caramel and date sauce
• 1 cup unsweetened almond milk
• 10oz (300g) fresh pitted Medjool dates
• 1 cup of water
• 2 tsp caramel essence
• 1 tsp vanilla essence
• 1 tsp salt
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 heaped tsp almond butter
Toppings
• almond butter
• sliced banana
• raw honey
• toasted flaked almonds
• ground cinnamon
Instructions
1. First, make the sauce.
2. Spray a large saucepan
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