Summer Sensations
BAKING NEWS
A HIT BERKELEY, CALIFORNIA, BAKERY CLIMBS A STEP HIGHER IN THE MILE HIGH CITY
Famous for their Mochi Muffin, a deep golden muffin made of gelatinous mochiko rice flour and topped with sesame seeds, Third Culture Bakery, based in Berkeley, California, is expanding its already adoring fanbase to a new location in Denver, Colorado. After opening a showroom in Aurora, Colorado, in February of this year and with a downtown Denver bakery slated to open this summer, owners Sam Butarbutar and Wenter Shyu are taking the Denver metro area by storm. You’ll find old favorites like the Mochi Muffin and Butter Mochi Doughnuts at these new locations, as well as some epic new additions to the lineup: mochi waffles topped with caramelized custard and an ever-changing rotation of pastries inspired by the local area.
Visit thirdculturebakery.com for more information
EXPANSION FROM TINY TOWNHOUSE TO LONG-AWAITED BAKERY AND CAFÉ
Sweet tooths across San Diego, California, rejoice: Pâtisserie Mélanie is slated to open a
