ALL ABOUT MISO
Apr 14, 2020
2 minutes
![cuiathomus200501_article_064_01_01](https://article-imgs.scribdassets.com/2irrdluxhc7suixw/images/fileA2WV8NBQ.jpg)
than just soup stock. It is an umami-rich, salty fermented paste, traditionally made with soybeans and a grain koji, which is basically a culinary mold that is the starting point for freeing up flavor within foods. Miso is a quintessential East Asian seasoning that is also a nutritional powerhouse. It
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