3 WARM herfsslaaie
Apr 03, 2020
2 minutes
deur HERMAN LENSING
foto’s
DONNA LEWIS
![sariekosza2004_article_130_01_01](https://article-imgs.scribdassets.com/80iqyr3edc7t0gok/images/file32LBA4V2.jpg)
![sariekosza2004_article_130_01_02](https://article-imgs.scribdassets.com/80iqyr3edc7t0gok/images/fileV5LNBSSX.jpg)
Blomkoolslaai
![sariekosza2004_article_130_01_03](https://article-imgs.scribdassets.com/80iqyr3edc7t0gok/images/fileZM0G6NQG.jpg)
As jy nog nie blomkool in die oond gerooster het nie, probeer gerus. Jy word beloon vir jou moeite.
genoeg vir 4
500 g blomkoolstukke
45 ml kanola-olie
30 ml heel komynsaad sout en varsgemaalde swartpeper
50 ml olyfolie 45 ml sjerrieasyn
30 ml
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