We kept cooking so you could, too
May 04, 2020
2 minutes
IF YOU WERE WONDERING whether you’d see a May issue of TASTE, so were we. Two weeks before writing this we were all still in the office eating Abi’s chocolate Swiss roll cake for the third time and discussing the WFH “trial”. We left the office that Tuesday and, effectively, didn’t go back.
My hope, of course, is that by the time you read this, the lockdown
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