a taste of the Karoo
May 04, 2020
4 minutes
![getaway2005_article_028_01_01](https://article-imgs.scribdassets.com/18mjrxxxq87ubxit/images/fileM9H27FSG.jpg)
CULTURE ON A PLATE
One of the ways that Karoo heritage is kept alive, is through the cooking of traditional recipes, and a strong boerekos influence remains. Famous for their lamb, Karoo locals take pride in preparing food the old-school way, where all ingredients have equal importance, and nothing goes to waste.
Stokbrood with Apricot Jam and Chilli Dipping Sauce
![getaway2005_article_028_01_02](https://article-imgs.scribdassets.com/18mjrxxxq87ubxit/images/fileYD63BYN8.jpg)
Stokbrood , or ‘stick bread’, is still a favourite in the Karoo. The perfect addition to any braai and a lot of fun to make, it dates back to the Voortrekker way of making bread, with only sticks and an open fire to work with. MAKES: 12–15
For the bread dough:
You’re reading a preview, subscribe to read more.
Start your free 30 days