ADVENTURES OF THE CULINARY CRUSADER
lood. He misses it. That’s the other intriguing thing I’ve discovered about him. It’s the one ingredient that he would really love to have in his kitchen (if it wasn’t banned in Singapore). “Blood is a key ingredient that is missing in a lot of dishes. I would love to make a chocolate tart out of it. In Southern Italy’s Sardinia, there is a popular dish that’s like a black pudding, but it’s prepared as a dessert with dried fruit and nuts. I want to reinterpret that into a classic French chocolate tart. The
