A CHEF’S GUIDE TO… Mumbai, India

At his Mumbai restaurant Masque – recently named this year’s One To Watch by Asia’s 50 Best Restaurants – chef Prateek Sadhu shares stories about India, including his own. Born in Jammu and Kashmir, Sadhu grew up around farms, food and accomplished family cooks. After honing his craft at high-powered international kitchens, including Per Se, Alinea and Noma, he returned home and began earnestly championing farmers and artisans around the country. Sadhu’s Mumbai hit-list mirrors his own international tale and includes