The Australian Women’s Weekly Food

Allergy-friendly KIDS CORNER!

Coping with allergies? If you have just learned that your child has a food allergy, take comfort from the knowledge that you are not alone. It might be a mild allergy, which causes eczema, vomiting or upset bowels, and there is a good chance that this allergy will disappear in a couple of years. Or it might be severe, which is every parent’s nightmare. A particle of food the size of a grain of sand could trigger a massive response, causing anaphylaxis and threatening your child’s life. Your life will never be the same. How do you keep your child safe? What can you do? Here are some tips and guidelines which other parents have found to be useful.

Always ensure that your

You’re reading a preview, subscribe to read more.

More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food3 min read
In The Kitchen
Beetroot Broccoli Brussels sprouts Cabbage Capsicum Fennel Leek Mushroom Okra Peas Potato Pumpkin Silverbeet Spinach Apple Banana Custard apple Kiwifruit Lime Passionfruit Pear (Nashi) Persimmon Pomegranate Quince Rambutan Ro
The Australian Women’s Weekly Food1 min read
Cake Of The Month
We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.
The Australian Women’s Weekly Food1 min read
Dip It Real Good
PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu

Related