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  • You South Africa

    One-dish wonders

    Jun 05, 2020 5 minutes
    EDITED BY ESTHER MALAN

    KOREAN STEAK BOWLS

    SERVES 4 PREPARATION: 20 MIN COOKING: 30 MIN

    375ml (1½c) sushi rice
    250ml (1c) coconut milk
    250ml (1c) water
    30ml (2T) soy sauce
    10ml (2t) sesame oil
    2 garlic cloves, crushed
    400g steak
    100g shiitake or brown mushrooms
    30ml (2T) vegetable oil
    1 bunch pak choi, halved, or 150g baby spinach
    150g mangetout, trimmed 1 baby marrow, grated
    4 eggs
    red pepper sauce (see tip)

    1 Thoroughly rinse the rice through a sieve.

    2 Put the rice in a saucepan with the coconut milk and water and simmer over medium heat. Cover and cook on low for 12 minutes until tunnels appear in the rice. Set aside for 10 minutes.

    3 In a small bowl,mix the soy sauce, sesame oil and garlic, and set aside.

    Fry the steak for 3 minutes on each side. Add the mushrooms, turn the steak over and cook for another minute. Pour

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