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  • Woolworths TASTE

    INSTANT gratification

    Jun 05, 2020 3 minutes
    PHOTOGRAPHS JAN RAS RECIPES AND
    PRODUCTION
    ABIGAIL DONNELLY
    FOOD ASSISTANT
    BIANCA STRYDOM
    “ This is my take on chicken katsu, inspired by a trip to Japan”

    ASIAN GREENS WITH VERMICELLI

    Serves 2 EASY GREAT VALUE Preparation: 5 minutes Cooking: 10 minutes

    sugar snap peas, mangetout and
    asparagus (or any other greens) 200 g
    radishes 4, sliced
    baby cucumbers 4, sliced
    fresh ginger 1 t crushed
    rice wine vinegar 4 T
    vermicelli noodles, cooked, for serving
    pickled ginger, for serving
    wasabi, for serving
    Woolworths crispy onion sprinkle, for serving

    Blanch the greens, then drain. Toss the radishes and baby cucumbers with the ginger and rice Serve with the noodles, pickled ginger, wasabi and crispy onions.

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