VIEWPOINT: TAKING BACK ‘FOOD FRIENDLY’
Jun 16, 2020
2 minutes
![offset_3169_033](https://article-imgs.scribdassets.com/5kmbyv81a87y32k0/images/fileJ4BKVYYF.jpg)
y introduction to wine was through food. I’ve always delighted in trying a glass of something new to me alongside a restaurant spread, or tasting how a different glass of wine can liven up a familiar dish at home. The relationship between bottle and plate can be playful, transportive
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