Woman's Weekly

Recipes to help YOUR HEART

MY FAVOURITE TABBOULEH

I’m obsessed with tabbouleh and love nothing more than the smell that comes from chopping great big handfuls of fresh herbs. This is so full of goodness and can easily be adapted. Increase the amount of chickpeas if halloumi is not your thing.

PER SERVING 332 cals, 19g fat, 9g sat fat, 27g carbs

SERVES 4

For the salad:

Leaves from 1 large bunch of coriander
Leaves from 1 large bunch of flat-leaf parsley
Leaves from 1 large✣ ✣ ✣ ✣ ✣

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