Honeycomb heaven
Jun 17, 2020
2 minutes
PHOTOGRAPHY by LOUISE LISTER
STYLING
by
SOPHIA YOUNG AND EMMA KNOWLES
![auwomweek2007_article_130_01_01](https://article-imgs.scribdassets.com/7x1o4sx0zk7y3twh/images/fileHQ5OG3MK.jpg)
Frying pan coconut blondie with sea salt honeycomb
SERVES 8 PREP AND COOK TIME 50 MINUTES (+ COOLING TIME)
200g white chocolate, chopped
½ cup (70g) macadamia halves
125g butter, chopped
¾ cup (180ml) canned coconut cream
½ cup (110g) caster sugar
½ cup
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