flavours

MILLY HILL MEAT

he lamb grown on Peter and Sally Strelitz’s property near Armidale in NSW has won many awards since they began Milly Hill Meat in 2007. It began as a small local business delivering ‘lamb in a box’ in the New England region, but was soon supplying 150 restaurants in South East Queensland and NSW, including chef Neil Perry’s Rockpool Bar and Grill as well as Parliament House in Canberra and Sydney. When restaurants had to shut their door, the Strelitzes went back to what they knew and started delivering lamb, beef, pork, chicken, vegetables, honey and eggs to Brisbane, Canberra, Melbourne, Syndey and most