KITCHEN HACKS
Crispy Pork Steamed Bao Buns
Makes 10, Prep and Cook: 40 mins
600g piece slow cooked pork belly
300g packet frozen gua bao buns (10)
¼ cup char siu sauce
1 Lebanese cucumber, trimmed, cut into matchsticks
2 green spring onions, thinly sliced diagonally
Fresh coriander sprigs, to serve
Cook pork belly according to packet directions for about 30 minutes, or until pork is cooked and crackling is crisp. Remove. Stand for
