From The Kitchen, with love

When you’ve been pouring your heart and soul into the day-to-day urgencies of running a business (“The cold room’s down!”; “We need more coriander, Mama!”) you don’t realise how it has evolved into something other than what you’d expected. In 2009, we moved my catering company from my home to a burnt-out fish-and-chip shop on the Main Road in Woodstock. Ten years later, I realised we’d become a restaurant