FINGER ON the pulse
Jul 07, 2020
2 minutes
Words: Amanda Vlietstra Stock
If you’re a vegan or vegetarian, chances are you already eat a lot of pulses (or legumes, as they’re also known – although technically this refers to the plant in which the pulse seed grows). Chickpeas, quinoa, kidney beans, lentils, baked beans, runner beans, broad beans and garden peas are all pulses, and they’re a great source of protein. They’re also
You’re reading a preview, subscribe to read more.
Start your free 30 days