The Weight of Your Plate
Jul 03, 2020
3 minutes
By Koh Yuen Lin
![singtat2007_article_048_01_01](https://article-imgs.scribdassets.com/brnz3qjr47zlgun/images/fileIN9JBA6O.jpg)
![singtat2007_article_048_01_02](https://article-imgs.scribdassets.com/brnz3qjr47zlgun/images/file1RUWVZLN.jpg)
Compressed watermelon with cashew ricotta and mint agave syrup. Aquafaba mousse and bell pepper caviar on top of puffed air bread. Discs of crystal-clear lollipops speckled with gold and silver leaf, adorned with edible petals and flavoured with mango and jalapeño essence. If what Hollywood A-listers were supping on at this year’s Oscars Governors Ball—the official after-party of the awards show—is anything to go by, green is the new gold. After all, Forbes and The Economist both pronounced 2019 as the Year of the Vegan.
But that old adage “if you
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