The BUDGET collection
Jul 12, 2020
2 minutes
PUMPKIN RISOTTO
SERVES 4 PREP 15 MINS COOK 30 MINS
![womdayau200720_article_075_01_01](https://article-imgs.scribdassets.com/3qvaojts8w7zxl16/images/filePNOBQDSM.jpg)
• 1½ litres vegetable stock
• 1 tbsp olive oil
• 2 leeks, washed, sliced thinly
• 2 garlic cloves, crushed
• 2 tsp finely chopped fresh rosemary leaves
• 2 cups arborio rice
• 50g butternut pumpkin,• ••
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